- 5-quart pre-seasoned cast-iron Dutch oven and casserole with skillet cover
- Sturdy, integrated side handles on base and lid for secure transport
- Cover converts to 10.25 inch Skillet
- Hand washing recommended; oven-safe
- Measures approximately 10-1/4 by 13 by 5-1/2 inches
Lodge Logic 5 Qt double Dutch oven and casserole with skillet cover. Sturdy integral, ovenproof loop handles for convenience. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. The High Dome lid offers greater capacity and also works double duty as a skillet. Electro statically coated with a proprietary vegetable oil, and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. 10.25 inches in diameter. Dutch oven depth 4 inches and lid depth 1-1/2 inches The item is sealed with a pre-seasoning oil which leads to a drop that can appear like rust which will burn off with 1-2 cookings.
From the manufacturer
Multi-functional cookware that works wonders with slow-cooking recipes
Use & Care:
While the Dutch Oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After cooking, we recommend cleaning with a stiff nylon brush and hot water. Using soap or the dishwasher is not recommended, and harsh detergents should never be used. Towel dry immediately cleaning and apply a light coating of oil to utensil while it is still warm.
Lodge Logic Double Dutch Oven and Casserole with Skillet Cover
Pre-seasoned and ready-to-use right out of the box
Every cook's dream: A 5-quart Dutch oven, with the lid easily converted to a 10 1/4-inch skillet. A natural for countless recipes, the Double Dutch will quickly become a favorite in your Lodge Cookware collection.
The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.
A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.
Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.
- Made of cast iron
- Assist handles for easier handling
- Pre-seasoned and ready-to-use
- Multi-functional cookware
- Virtual Non-stick surface
- Works with induction stove tops
- Cover converts to a 10.25 inch skillet
The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.
Made of Cast-Iron
Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.
Seasoned for a natural, easy-release finish that improves with use.
Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron.
Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance.
Can Be Used With A Variety of Heat Sources
At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.
- Seasoned with oil for a natural, easy-release finish that improves with use
- The right tool to sear, sauté, bake, broil, braise, fry or grill
- At home in the oven, on the stove, on the grill or over the campfire
- Unparalleled in heat retention and even heating
- Brutally tough for decades of cooking
Specifications of Lodge L8DD3 Cast Iron Double Dutch Oven, 5-Quart - from USA - intl
- Cookware FeaturesNon-Stick
- Cookware Diameter (cm)26
- Pan TypeSkillet
- Cookware materialCast Iron
- ModelL8DD3 Cast Iron Double Dutch Oven, 5-Quart
Official delivery unit
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