Ideal for use on any type of cooktop, including induction.
For best results, use low to medium heat on cooktop or outdoor grill.
Oven and broiler safe.
Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface.
Do not slide pan on stovetop or grill.
Enamel can chip or crack if dropped or banged on hard surface.
Handles become very hot. Always use potholder or glove when handling.
Allow pan to cool before washing.
Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
Stubborn food residue and stains can be removed with a nylon scrubbing pad or sponge.
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