- Cast iron ensures even heat distribution and superior heat retention
- Satin black enamel can be seasoned and would not peel or chip
- Rounded sides keep ingredients in the pot and help concentrate flavours
- A flat base keeps the pot steady on the stove top
- Wide loop handles are easy to grasp, even with bulky oven mitts
- Suitable for use on all stove tops - gas, electric, induction
- Made in France
- Capacity: 2.7L
Tracing its roots to northern Pakistan, the balti is a deep, rounded cooking vessel used to prepare savory dishes similar to Indian curries. The pot's classic wok-like shape is ideal for marinating meats, stirring and tossing ingredients, then simmering to a rich, flavorful sauce for dipping naan and other flatbreads. Made of cast iron, food is cooked evenly and retains heat longer when served directly onto the dinner table.
Specifications of Le Creuset Cast Iron Balti Dish 24cm (Marseille)
- Brand Le Creuset
- SKU LE666HLAB93STQSGAMZ-98165149
- Model Marseille
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