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[Baobab] Lodge P14W3 Seasoned Cast Iron Wok, 14 inch - intl Singapore

[Baobab] Lodge P14W3 Seasoned Cast Iron Wok, 14 inch - intl Singapore

Category: Lodge
Status: In stock
SGD 179.10
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  • 14 inch diameter Cast Iron Wok
  • Sturdy flat base keeps wok stationary on the stovetop
  • Use on Electric, Gas or Induction stove top. Can be used in the oven
  • Seasoned with oil for a natural, easy-release finish that improves with use
  • Made in USA

 

 

 

 

 

 

 

  • 14 inch diameter Cast Iron Wok
  • Sturdy flat base keeps wok stationary on the stovetop
  • Use on Electric, Gas or Induction stove top. Can be used in the oven
  • Seasoned with oil for a natural, easy-release finish that improves with use
  • Made in USA

 

 

 

Product Description

With its contemporary style, curved lines and legendary cooking performance, the Lodge 14" Cast Iron Wok is an over-sized vessel that is the perfect size for cooking generous amounts of your favorite stir-fry recipes. The cast iron properties of this wok provide superior heat retention and allows for even heating throughout, ensuring your food is properly cooked. Designed with two assist loop handles which offer a safe, secure grip. The unique flat bottom allows you to use an electric or gas range without a ring to hold the wok steady as it transfers the heat rapidly from the burner to the wok. If you like to deep fry, this wok will run circles around most any cookware and requires less oil. Proudly made in the USA since 1896. Lodge proudly continues the legacy which began more than a century ago with Joseph Lodge. Cast iron is economical and durable. Seasoned for a natural, easy-release finish that improves with use. Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. After cooking, clean wok with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Avoid putting hot cast iron into cold water. Thermal shock can occur causing the metal to warp or crack. If you are having trouble removing stuck-on food, boil some water in your wok for a few minutes to loosen residue, making it easier to remove. Towel dry immediately and apply a light coating of oil to the wok while it is still warm. Store in a cool, dry place.

 

 

 

 

 

 

From the manufacturer

Lodge P14W3 Seasoned Cast Iron Wok, 14 inch

The Lodge Wok is made of 100% cast iron, which retains heat better than other metals, making short work of everything from Asian stir fry to a summer vegetable saute. The flattened bottom is ideal for all cooking surfaces including induction.

Some Basics:

- Gas flames should not extend up the sides of cookware.

- Match pan size to burner size.

- Don’t use in the microwave.

- When deep frying, fill cookware only to 1/3 of capacity.

Features

  • 14 inch diameter top, with 5.5 inch flat base
  • Foundry seasoned, ready to use upon purchase
  • Features 2 large loop handles
  • Made in the USA

Use and Care

If you do Nothing Else...

Hand wash. Dry immediately—even before first use.

Rub with a light coat of vegetable oil after every wash.

How much oil? Enough to restore the sheen, without being 'sticky'.

Why? To keep the iron 'seasoned' and protected from moisture.

Seasoning—It isn't Salt and Pepper

'Seasoning'” is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.

Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.

Because you create, maintain, and even repair the 'seasoning', your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.

Let's Cook!

Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave. (Some induction tops will not work with 2-burner griddles)

On glass or ceramic cooktops, lift cookware; never slide it.

Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.

Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you’ve built up the seasoning.

Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.

Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking.

Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.

 

More...

 

 

 

To Soap or not to Soap...

If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400ºF in 4 minutes on medium heat and is sterile at 212º F, so soap isn’t always necessary.

Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.

Rust?! Don't Panic, it's not Broken

Without protective seasoning iron can rust.

It’s really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.

If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions.

Refurbish Your Finish

While maintaining the seasoning should keep your Cast Iron and Carbon Steel in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:

- Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).

- Rinse and dry completely.

- Apply a very thin, even coating of melted solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.

- Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.

- Set oven temperature to 350 – 400 degrees F.

- Place cookware upside down on the top rack of the oven to prevent pooling.

- Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.

- Store the cookware uncovered, in a dry place when cooled.

- Repeat as necessary.

Specifications of [Baobab] Lodge P14W3 Seasoned Cast Iron Wok, 14 inch - intl

  • Brand
    Lodge
  • SKU
    LO698HLABKJIN6SGAMZ-125453642
  • Model
    [Baobab] Lodge P14W3 Seasoned Cast Iron Wok, 14 inch
What’s in the box
1 x [Baobab] Lodge P14W3 Seasoned Cast Iron Wok, 14 inch


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