Product details of WMF 36cm Deep Wok
Cooking in a wok is very popular for Asian recipes. The exotic flavour adds variety to the kitchen. And so the multi-talented wok has become indispensable today. With the wok from the Chinese kitchen, you can cook healthily, easily and quickly. Due to the deep and semi-circular shape, heat is distributed very well and very evenly in the wok. The wok is ideal for cooking: the best-known cooking method is the so-called "stir frying," i.e. pan frying in the wok while stirring constantly. But you can also stew, fry, blanch or cook "normally" in the wok.
This deep, spherical-shaped pan is a pot, steamer and deep fryer in one and is regarded as one of the most important cooking utensils in Asia. And we love it, too! Woks can be used not only for cooking authentic Asian-style dishes, but also for steaming, stewing and braising all kinds of vegetables, meat and fish. The most popular cooking method is of course stir-frying, whereby ingredients are fried quickly over a high heat while continuously stirring. Heat is evenly distributed in the deep, bulbous body, while vapours are released through the vent in the metal lid. Traditional woks have two handles mounted on opposite sides, while others have a loop handle on one side and a stick handle on the other. Today’s woks no longer have to be heavy to quickly conduct heat. This is achieved by the patented TransTherm® universal base, which can be used on all hobs. WMF woks are dishwasher-safe, come with a glass lid, a wok rack for keeping food warm and a steamer insert.
Specifications of WMF 36cm Deep Wok
- 1 x WMF 36cm Deep Wok (side handles) 1 x Fish Slice (Spatula)
|Model||WMF 36cm Deep Wok|
|Warranty type||No Warranty|
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