Cooking in a wok is very popular for Asian recipes.
The exotic flavor adds variety to the kitchen.
And so the multi-talented wok has become indispensable today.
With the wok from the Chinese kitchen, you can cook healthily, easily, and quickly.
Due to the deep and semi-circular shape, heat is distributed very well and very evenly in the wok.
The wok is ideal for cooking: the best-known cooking method is the so-called "stir-frying," i.e. pan frying in the wok while stirring constantly.
But you can also stew, fry, blanch, or cook "normally" in the wok.
Suitable for all kinds of hob - including induction
Ergonomic handle with flame protection.
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