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Lodge L10DOL3 Dutch Oven with Dual Handles, Pre-Seasoned, 7-Quart - from USA - intl Singapore

Lodge L10DOL3 Dutch Oven with Dual Handles, Pre-Seasoned, 7-Quart - from USA - intl Singapore

Category: Lodge
Status: In stock
SGD 179.99
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  • 7-quart Dutch oven with cast-iron lid ideal for slow-cooking foods
  • Rugged cast-iron construction heats slowly and evenly
  • Pre-seasoned with vegetable oil formula and ready for immediate use
  • Self-basting domed lid preserves moisture; loop handles aid in carrying
  • Measures 12 inches in diameter and 4-3/4 inches deep

For more than 100 years, Lodge has been perfecting the process of making cast iron cookware. Formulated with just the right metal chemistry and castings for the best even heating found in cookware. Cast iron Dutch ovens have been as much a part of our American scene as have the Mayflower pilgrims, explorers, settlers and Scouters. The Lodge factory seasoning process is superior in look and performance that to home seasoning. No extra work for you as time and effort of seasoning are eliminated so it's ready to use, right out of the box. With a flat bottom this is perfect to use on your stovetop or in your oven. A generous 7 qt capacity to handle just about any job. The high domed basting lid keeps foods moist. Loop handles helps to lift from the stovetop or oven. 12 inch Diameter and 4-3/4 inch deep.

From the manufacturer

Rugged cast-iron heats slowly and evenly

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Use and Care

While the Dutch Oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After cooking, we recommend cleaning with a stiff nylon brush and hot water. Using soap or the dishwasher is not recommended, and harsh detergents should never be used. Towel dry immediately after cleaning and apply a light coating of oil while cookware is still warm.

Lodge Pre-Seasoned Cast Iron Dutch Oven with Dual Handles

Pre-seasoned Dutch Oven is ready-to-use right out of the box

The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. The Dutch Oven holds a heap of chili, chicken and rice, or fruit cobbler. This model features a flat-bottom and sits on the stovetop burner or oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts.

Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron.

This pre-seasoned Dutch oven is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time 'Just keeps getting better'.

Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

  • Self-basting domed lid preserves moisture
  • Loop handles aid in carrying
  • Pre-seasoned with vegetable oil formula and ready for immediate use
  • Rugged cast-iron construction heats slowly and evenly
  • Dutch oven with cast-iron lid ideal for slow-cooking foods

Specifications of Lodge L10DOL3 Dutch Oven with Dual Handles, Pre-Seasoned, 7-Quart - from USA - intl

  • Brand
    Lodge
  • SKU
    200329168_SGAMZ-300766290
  • Cookware Features
    Non-Stick
  • Cookware Diameter (cm)
    30.48
  • Pan Type
    Skillet
  • Cookware material
    Cast Iron
  • Model
    L10DOL3 Dutch Oven with Dual Handles, 7-Quart
What’s in the box
1 X Dutch Oven


Official delivery unit


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