- Style Name: New Style
- Lid with signature brushed stainless steel knob made for easy lifting
- Ergonomic, larger stay-cool handles
- Metal utensil-safe
Product DescriptionNonstick Cookware Nonstick You Can Trust: Toughened nonstick construction delivers all the ease of nonstick cooking, with a surface that’s free of harmful compounds and will never chip or flake. Quick-Heating: A hard-anodized, fully encapsulated aluminum core conducts heat quickly and evenl. Easy To Use: Dishwasher-safe materials and comfortable ergonomic handles guarantee easy, everyday use. Le Creuset Toughened Nonstick Cookware Le Creuset’s toughened nonstick collection delivers all the ease of nonstick cooking, with a surface that’s free of harmful compounds and will never chip or flake. Sticky and delicate ingredients slide right off, minimizing the need for oil and making cleanup a breeze. And with elegant design details patterned after iconic Le Creuset cast iron, it’s as beautiful as it is functional. Nonstick surface is PFOA-free and triple-reinforced – guaranteed to never flake, peel or rust. Hard-anodized, fully encapsulated aluminum core conducts heat quickly and evenly. Magnetic stainless steel disk resists corrosion. Ergonomic stainless steel handle is hollow, so it stays cool on the stovetop. Extra-large helper handle provides safety, comfort and ease when pouring or lifting. Getting Started Remove all packaging and labels. Wash the pan in hot, soapy water. Rinse and dry thoroughly. Condition the interior nonstick cooking surface by rubbing a film of vegetable or corn oil over the entire cooking surface with a paper towel. Rinse the pan with hot water and dry thoroughly. The pan is now ready for use. Occasional re-conditioning will help protect the surface and promote a longer life. Do not condition the black exterior. Heat recommendations Use medium and low heat settings for the majority of cooking on all heat sources, and allow the pan to heat gradually and evenly. When searing meat, poultry or fish, a medium high heat can be used initially, but once the pan is hot and the food added, the heat should be lowered. The pan should never be used on the highest heat setting for either preheating or cooking. Excessive surface temperatures will damage the nonstick cooking surface. See section on details of misuse. Always use a stovetop burner that is similar in size to the base of the pan. Gas flames must always be confined to the base area and never extend up the sidewalls of the pan. On any glass-topped stove always lift the pan to move it. Never slide the pan, as this may cause damage to the stovetop or the base of the pan. The maximum safe temperature for oven use is 500°F / 260°C. When used under a hot broiler there should be a minimum distance of two inches (5cm) between the heat source and the top rim of the pan. Cleaning and care Cool the pan for a few minutes before cleaning. Do not plunge a hot pan into cold water. Only recommended nonstick cleaning pads should be used on the nonstick surfaces. Do not use any metal or abrasive pads or abrasive cleaning agents on any of the surfaces. The pan is dishwasher-safe, but washing by hand is recommended. Simply wash with hot, soapy water, and rinse and dry thoroughly. If the pan is regularly washed in the dishwasher some darkening of the rivets and outer ring of the base may occur, or a powdery white deposit may form. This is normal and will not affect the performance of the pan. The surface dulling or white deposits can be removed by carefully cleaning the affected areas with a gentle nylon pad and detergent. After cleaning, rinse and dry thoroughly. Each time the pan is cleaned in the dishwasher, the cooking surface should be re-conditioned with vegetable or corn oil before the next use.
Specifications of Le Creuset of America Toughened NonStick Shallow Casserole/Braiser with Lid, 4 quart,
- Brand Le Creuset
- SKU 281391423_SGAMZ-443270379
- Cookware Features Dishwasher Safe
- Cookware material Stainless Steel
- Model TNS8100-30
Official delivery unit
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